In The Hollow, we believe that the freshest coffee is the best coffee.

We source only excellent coffee beans and nurture the roasting process to bring out the best characteristics of each bean. Dark Hollow has broken the supply chain slavery that ties the average consumer to past fresh (a.k.a. stale) coffee.

 

In The Hollow we don't roast to stockpile inventory – we roast only to order, so that your coffee is at its absolute peak freshness and flavor when you receive it. This is our core philosophy!

 
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... these are the tools an artisan roaster uses to judge the critical moments in every roast. While commercial coffee (even some “gourmet” coffee) is roasted in monster roasters and controlled by computers, artisan roasts are characterized by small batches and personal attention of the roastmaster to each roast.

Artisan Roast
Hand, Eye, Nose...
Dark Hollow Artisan Roasts
 
No computer control can duplicate the tuned senses that the roastmaster brings to his craft. Here in The Hollow, we balance the science and art of our craft with one objective in mind – to bring you the perfect cup of coffee. If that sounds a little retro, that's fine, because we like it that way. In The Hollow, we’ll always be a little old fashioned. And we’ll never lose the pleasure of knowing when the roast is just right” .

Featured Coffee

Guatemalan FTO

Get aquainted price, just $8.25

Fair Trade / Organic / Shade Grown

A great representative of the best of Central American coffee"

Click "Roasters Notes" to read about Guatemalan FTO